Tri Colored Pepper Potato Salad Recipe | Yummly
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Tri Colored Pepper Potato Salad

NUTRITION STARRING YOU
17Ingredients
65Minutes
130Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 2 pounds red potatoes (chopped)
  • 1 teaspoon salt (for the water)
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon extra virgin olive oil
  • 1/2 yellow onion (diced, approx 1 cup)
  • 1/2 yellow bell pepper (chopped small)
  • 1/2 orange bell pepper (chopped small)
  • 1/2 red bell pepper (chopped small)
  • 3 tablespoons white wine
  • 2 tablespoons low sodium chicken broth
  • 1 1/2 tablespoons lemon juice
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon Dijon mustard
  • 3/4 teaspoon salt (can use less)
  • 1/2 teaspoon black pepper
  • 1/3 cup extra virgin olive oil
  • 3 tablespoons fresh parsley (chopped)
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    NutritionView More

    130Calories
    Sodium15% DV350mg
    Fat11% DV7g
    Protein4% DV2g
    Carbs5% DV14g
    Fiber8% DV2g
    Calories130Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium350mg15%
    Potassium400mg11%
    Protein2g4%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A8%
    Vitamin C50%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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