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Tri Colored Pepper Potato Salad
NUTRITION STARRING YOU17Ingredients
65Minutes
130Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 lb. red potatoes (chopped)
- 1 tsp. salt (for the water)
- 1 Tbsp. apple cider vinegar
- 1 Tbsp. extra virgin olive oil
- 1/2 yellow onion (diced, approx 1 cup)
- 1/2 yellow bell pepper (chopped small)
- 1/2 orange bell pepper (chopped small)
- 1/2 red bell pepper (chopped small)
- 3 Tbsp. white wine
- 2 Tbsp. low sodium chicken broth
- 1 1/2 Tbsp. lemon juice
- 1/2 tsp. minced garlic
- 1/2 tsp. Dijon mustard
- 3/4 tsp. salt (can use less)
- 1/2 tsp. black pepper
- 1/3 cup extra virgin olive oil
- 3 Tbsp. fresh parsley (chopped)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium400mg11% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C50% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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