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Tri-Color Roasted Rosemary Potatoes
JUST SHORT OF CRAZY8Ingredients
50Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fingerling potatoes (tri-color, washed and cut in half)
- 2 Tbsp. extra virgin olive oil
- 3 Tbsp. rosemary leaves (fresh, minced)
- 3 cloves garlic (fresh, minced)
- salt
- pepper
- 1 Tbsp. coconut oil
- 2 white onion (large, cut into thin strips)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium590mg17% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C45% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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