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Description
Funded by the Beef Checkoff
Ingredients
US|METRIC
4 SERVINGS
- 1 beef top sirloin steak boneless (cut 3/4 inch thick, about 1 pound)
- 1/3 cup light balsamic vinaigrette (divided)
- 1/4 tsp. pepper
- 2 heads treviso radicchio (cut lengthwise in half)
- 6 figs (fresh, stems removed, cut in half)
- 1 Tbsp. olive oil
- 1 Bartlett Pear (ripe, cored, thinly sliced)
- 3 Tbsp. pistachio nuts (coarsely chopped)
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