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Treviso Salad with Orange Vinaigrette and Manchego
BON APPÉTIT11Ingredients
25Minutes
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- fresh orange juice
- honey
- red wine vinegar
- ground black pepper
- kosher salt
- treviso (cut through the core into thin wedges)
- chopped walnuts (toasted)
- 4 oz. manchego cheese (wedge)
- flat leaf parsley (coarsely chopped)
- grated orange zest (finely)
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