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Treacle-Cured Beef with Yorkshire Puddings and Roast Potatoes
COOKING CHANNEL13Ingredients
31Hours
1190Calories
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Ingredients
US|METRIC
5 SERVINGS
- 7 oz. black treacle (see Cook's Note)
- 1 3/4 lb. fillet of beef (a middle cut such as rib or loin)
- salt
- freshly ground black pepper
- 4 Tbsp. vegetable oil
- 2 knobs butter
- 8 potatoes (peeled and cut into large chunks)
- 1 1/8 lb. spinach
- 2 1/4 cups red wine sauce (or gravy, for serving)
- 4 free range eggs
- 1 1/2 cups milk
- 8 oz. all purpose flour
- vegetable oil (for brushing)
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NutritionView More
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1190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1190Calories from Fat490 |
% DAILY VALUE |
Total Fat54g83% |
Saturated Fat17g85% |
Trans Fat0g |
Cholesterol295mg98% |
Sodium510mg21% |
Potassium2700mg77% |
Protein53g |
Calories from Fat490 |
% DAILY VALUE |
Total Carbohydrate122g41% |
Dietary Fiber10g40% |
Sugars17g |
Vitamin A200% |
Vitamin C160% |
Calcium30% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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