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Ingredients
US|METRIC
4 SERVINGS
- 150 grams stelle (® Crumbled Feta Cheese with Garlic and Herbs)
- 125 mL stelle (® Ricotta Cheese, drained)
- 125 mL stelle (® Grated Parmesan Cheese)
- 2 eggs (lightly beaten)
- 5 mL fresh ground black pepper
- 2 cloves garlic (peeled and minced)
- 30 mL fresh dill (washed and finely chopped)
- 454 grams fresh spinach (washed and roughly chopped)
- 125 mL pine nuts (optional)
- 10 sheets filo pastry (if frozen defrost over night in fridge)
- 50 mL butter (melted)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium460mg19% |
| Potassium830mg24% |
| Protein15g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A220% |
| Vitamin C50% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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