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Tray-baked Lamb With Aubergines, Tomatoes, Olives, Garlic & Mint Oil
JAMIE OLIVER13Ingredients
70Minutes
1850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 racks of lamb (quality 7-rib, French-trimmed)
- 2 aubergines (firm)
- 8 plum tomatoes (ripe)
- extra-virgin olive oil
- 8 cloves garlic (skin left on)
- dried oregano
- sea salt
- ground black pepper (freshly)
- fresh basil (or marjoram, optional)
- 1 handful olives (destoned)
- 1 handful fresh mint
- 1 pinch sugar
- red wine vinegar
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NutritionView More
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1850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1850Calories from Fat1450 |
| % DAILY VALUE |
| Total Fat161g248% |
| Saturated Fat69g345% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium610mg25% |
| Potassium1840mg53% |
| Protein73g |
| Calories from Fat1450 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber10g40% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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