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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups red lentils
- 1 1/2 cups yellow lentils
- 8 cups water
- 2 onions (medium size, finely chopped)
- 2 garlic cloves (crushed)
- 4 celery ribs (chopped into 1-inch chunks)
- 1 lemon (juiced)
- 1 Tbsp. turmeric
- 1 Tbsp. ground ginger
- 1 1/4 Tbsp. coriander
- 1 Tbsp. cumin
- 1 1/2 tsp. salt
- 1/4 tsp. ground black pepper
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