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Trattoria Marcella’s Pasta Al Pomodoro Crudo (Raw Tomato Sauce)
STLTODAY8Ingredients
40Minutes
730Calories
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Ingredients
US|METRIC
6 SERVINGS
- 15 fresh basil leaves (large, stems trimmed)
- 4 lb. tomatoes (very ripe summer, cut in ½ inch cubes)
- 1 cup extra virgin olive oil
- 2 Tbsp. white balsamic vinegar
- sea salt
- freshly ground black pepper
- 1 lb. spaghetti (fresh, uncooked)
- 4 oz. parmigiano reggiano cheese (for grating)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium450mg19% |
| Potassium910mg26% |
| Protein20g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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