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Ingredients
US|METRIC
4 SERVINGS
- 500 grams pork shoulder
- 500 grams sauerkraut
- 3 onions
- 1 Tbsp. fat (goose fat, pork fat or olive oil)
- 200 mL sour cream (or coconut milk for #nodairy – 1 used 1 can of coconut milk)
- 2 garlic cloves
- 1/2 tsp. caraway seeds (only if you like it, I don’t so don’t add)
- 1/2 Tbsp. flour (coconut flour for #keto version)
- 1/2 tsp. sweet pepper
- rock salt
- pepper
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium740mg31% |
| Potassium870mg25% |
| Protein29g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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