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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. butter (live, or manilla clams, washed)
- 2 cups water
- 1/2 cup white wine
- 4 tsp. minced garlic
- 1/4 cup minced shallots
- 1/8 cup chopped fresh parsley
- 1/2 tsp. kosher salt
- 1 stick salted butter
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