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Traeger Braised Pork Ragu with Casarecce & Burrata
DENNIS THE PRESCOTT20Ingredients
90Minutes
970Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. pork shoulder (best quality, fat trimmed and cut into 1 ½ inch cubes)
- 3 Tbsp. olive oil (plus more for drizzling)
- 1 Tbsp. fresh rosemary (chopped)
- 1 Tbsp. fresh sage leaves (chopped)
- 1/2 tsp. red chili flakes (dried)
- 1 Spanish onion (medium, finely diced)
- 4 garlic cloves (minced)
- 1 large carrot (diced)
- 1 celery stalk (diced)
- 2 cups dry red wine
- 1 1/2 cups chicken stock
- 26 oz. passata
- 1 lemon (grated)
- 1 lb. pasta (dried casarecce)
- 3 Tbsp. butter
- 1/2 cup parmigiano reggiano cheese (plus more for serving)
- 1 burrata cheese (ball)
- 1/4 cup flat leaf parsley leaves (chopped)
- sea salt
- freshly cracked black pepper
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1220mg51% |
| Potassium1830mg52% |
| Protein58g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber8g32% |
| Sugars14g |
| Vitamin A80% |
| Vitamin C70% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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