Traditional Italian Almond Biscotti

FOOD52(2)
Carmen Felicetti: "I make this recipe often. Mixing the ingredients…" Read More
10Ingredients
85Minutes
160Calories

Ingredients

US|METRIC
  • 3 cups almonds (whole)
  • 1 cup white sugar
  • 1 cup light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 2 teaspoons baking powder
  • 2 1/2 cups all-purpose flour
  • 3 eggs (jumbo sized)
  • 1 teaspoon pure vanilla extract
  • orange (zest of 1 large, about 2 teaspoons)
  • 1 egg (lightly beaten for brushing on top of loaves)
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    NutritionView More

    160Calories
    Sodium2% DV40mg
    Fat11% DV7g
    Protein8% DV4g
    Carbs7% DV22g
    Fiber8% DV2g
    Calories160Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol25mg8%
    Sodium40mg2%
    Potassium120mg3%
    Protein4g8%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber2g8%
    Sugars12g24%
    Vitamin A2%
    Vitamin C8%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Carmen Felicetti a year ago
    I make this recipe often. Mixing the ingredients is challenging but the results are worth it .
    Andriana a year ago
    Excellent recipe. I added an additional egg because the “dough was dry” The biscottis are the best tasting recipe I’ve ever made. “Bakery quality”

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