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Description
After the fast we would always go to my parents’ house for a break-fast meal consisting of round challot, sliced melon, borscht with potatoes and sour cream, and Break-Fast Fish. The fish was made in advance and was the highlight of the meal. Flavorful, melt-in-your mouth fish covered with rich sauce and aromatic sautéed vegetables. Even the picky eaters in the family couldn’t resist Bubbie & Zaide’s fish. It made the conclusion of fasting somehow better for all of us.
Ingredients
US|METRIC
4 SERVINGS
- 2 large onions (diced, around 3-4 cups)
- 3 stalks celery (thinly sliced, around 2 cups)
- 3 large carrots (diced, around 2 to 2 1⁄2 cups)
- 2 cloves garlic (crushed)
- 5 1/2 lb. white mushrooms (sliced)
- 2 Tbsp. extra virgin olive oil
- 2 lb. fish
- sole
- flounder
- whiting
- 1/2 cup bread crumbs (can be Gluten Free)
- 3 Tbsp. margarine
- nonstick vegetable spray
- 26 oz. pasta sauce
- mushrooms
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