Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Norma Murphy: "Wow! First time making. I used my blender and lef…" Read More
5Ingredients
75Minutes
190Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
6 SERVINGS
- 4 eggs (large, measured into a jug)
- 1 cup milk (equal quantity of milk to your measured eggs)
- 1 cup flour (equal quantity of all purpose/plain flour to measured eggs)
- 1 pinch salt
- 2 Tbsp. lard (or beef dripping or vegetable oil)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol150mg50% |
Sodium125mg5% |
Potassium160mg5% |
Protein8g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber<1g3% |
Sugars3g |
Vitamin A4% |
Vitamin C2% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(17)
Norma Murphy 2 years ago
Wow! First time making. I used my blender and left the mixture out for 3 hours. Used cupcake pan with bacon fat in the bottom and cooked for 20 minutes. Next will cook for less time, they were a little dry. .I had no idea it was so easy. Next time I’ll try to use all the mix in the cup cake tin. Want to see how high it will rise.
Jeneece Hards 3 years ago
Perfectly!
I let the batter sit for about 3 hours on the kitchen counter to rest before adding very cold 2 tbs water. Then poured it into smoking hot (literally) cupcake tins which were already heated in oven with 1/2 tsp drippings from prime rib roast in each of 12 vessels. They took less than 20 minutes to brown and rise perfectly.
JJ 4 years ago
I used this recipe for one large toad in a hole. So far it’s my best attempt...easy recipe, Thank you.
Norm B 4 years ago
It tasted fine, however it really didn't rise much. I followed the recipe to the letter. Can't see myself using this again.
Brittany 4 years ago
amazing recipe! It's so simple and turns out perfectly. It is my go to yorkshire recipe and always turns out to be a hit. My boyfriend loves them and cant get enough when I make them
Darin 4 years ago
Very good, these were my first Yorkshire puddings. I will add a little more salt and cook a few more minutes next time. Making them again on Christmas Eve.
Stephanie Doucette 6 years ago
Wonderful! Light and airy and very tasty!...not to mention quite fun to watch bake!
Sean Bacon 6 years ago
great but said serve 6 so doubled the recipe and it turns out half of the mix went to waste... great though