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Heather Warkentin: "Always turns out great, it’s my go to bread recip…" Read More
6Ingredients
3Hours
190Calories
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Ingredients
US|METRIC
20 SERVINGS
- 0.5 oz. active dry yeast
- 3 Tbsp. white sugar
- 2 1/2 cups warm water (110 degrees F/45 degrees C)
- 3 Tbsp. lard (softened)
- 1 Tbsp. salt
- 6 1/2 cups bread flour
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol<5mg1% |
Sodium360mg15% |
Potassium50mg1% |
Protein6g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A0% |
Vitamin C |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Vallejo EnVy5150 Eccleston 4 years ago
I made this recipe one time before, but foolishly didn't save it so it took me forever to locate it. Ok not forever, it was over an hour, and for me to do that it has to be a great recipe, and it is 😊
christine macinnis 8 years ago
I followed the recipe to the tee. My bread turned out and was very good next time I may add a bit more salt but other than that it was a great recipe