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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. lard (or bacon fat)
- 2 onions (large, thickly sliced)
- 1 rutabaga (medium, peeled and cut into 1-inch/2.5-cm cubes)
- 4 large carrots (peeled and thickly sliced)
- 4 leeks (cleaned of all sandy grit and sliced)
- 1 lb. beef brisket
- 1 lb. smoked bacon (the whole piece cut into 1-inch/2.5-cm cubes)
- 1 bay leaf
- 1 sprig fresh thyme
- 1 lb. potatoes (peeled and quartered)
- salt
- freshly ground pepper
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories950Calories from Fat560 |
% DAILY VALUE |
Total Fat62g95% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol150mg50% |
Sodium1330mg55% |
Potassium1900mg54% |
Protein44g |
Calories from Fat560 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber11g44% |
Sugars16g |
Vitamin A270% |
Vitamin C110% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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