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Traditional Vietnamese Spring Rolls (Goi Cuon)
COOKING THERAPY14Ingredients
75Minutes
980Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cloves garlic (minced)
- 1/4 cup hoisin sauce
- 1 Tbsp. peanut butter
- 1 cup water
- 1 tsp. corn starch
- 1 Tbsp. roasted peanuts (optional, chopped into small pieces)
- 1 lb. pork belly (thinly sliced)
- 1 lb. shrimp (halved)
- 5 oz. vermicelli noodles
- 12 pieces rice paper
- 1 head lettuce
- 1 carrot (julienned)
- 1 cucumber (julienned)
- mint (to taste)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium560mg23% |
| Potassium960mg27% |
| Protein43g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A200% |
| Vitamin C40% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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