Traditional Victoria sponge cake

BACHELOR OF TARTS
17Ingredients
25Minutes
980Calories

Ingredients

US|METRIC
  • 225 grams self raising flour
  • 225 grams butter
  • 225 grams caster sugar
  • 4 egg (medium)
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla
  • 1 jar raspberry (/ strawberry)
  • 300 milliliters double cream
  • 225 grams self raising flour
  • 225 grams butter
  • 225 grams caster sugar
  • 4 egg
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla
  • 1 jar jam
  • raspberry (/ strawberry)
  • 300 milliliters double cream
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    NutritionView More

    980Calories
    Sodium23% DV560mg
    Fat105% DV68g
    Protein24% DV12g
    Carbs28% DV84g
    Fiber8% DV2g
    Calories980Calories from Fat610
    % DAILY VALUE
    Total Fat68g105%
    Saturated Fat41g205%
    Trans Fat
    Cholesterol365mg122%
    Sodium560mg23%
    Potassium190mg5%
    Protein12g24%
    Calories from Fat610
    % DAILY VALUE
    Total Carbohydrate84g28%
    Dietary Fiber2g8%
    Sugars45g90%
    Vitamin A50%
    Vitamin C8%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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