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Ingredients
US|METRIC
6 SERVINGS
- 1 cup diced celery
- 1 cup diced onions
- 1 cup cabbage (chopped)
- 2 cloves garlic (grated or pressed)
- 1 Tbsp. butter (for sautéing onions and celery)
- 8 cups water (beef broth or chicken broth)
- 1 can diced tomatoes (home or commercially canned)
- 3 beets (medium to large sized peeled, half grated and half diced)
- 2 medium carrots (grated)
- 1 medium potato (diced)
- 1/2 cup dill weed (fresh)
- salt
- pepper
- bay leaf (optional)
- green beans (optional)
- peas (optional)
- beet greens (optional)
- pork sausage (optional)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium360mg15% |
| Potassium710mg20% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A90% |
| Vitamin C60% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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