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Traditional Tourtière - French Canadian Meat Pie (Instant Pot or Stove Top)
PIE LADY BAKES16Ingredients
3Hours
530Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 pie crust (recipe uses lard, makes top and bottom crust)
- 2 lb. ground beef (lean)
- 1 1/2 lb. ground pork (lean)
- 2 onions (large, cooking)
- 1 cup celery (chopped)
- 1 cup parsley (chopped)
- 1 1/2 cups water (filtered)
- 3 tsp. summer savory (dried)
- 1 tsp. canela (ground)
- 1/4 tsp. nutmeg
- 1 tsp. cloves (ground)
- salt
- pepper
- 2/3 cup rolled oats (large flake)
- 1 egg yolk (large)
- 3 tsp. milk
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat12g60% |
| Trans Fat1g |
| Cholesterol110mg37% |
| Sodium350mg15% |
| Potassium530mg15% |
| Protein28g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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