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Traditional Toum (Lebanese Garlic Sauce) Recipe
SERIOUS EATS6Ingredients
20Minutes
1550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup garlic cloves (4 1/2 ounces; 130g)
- 2 tsp. Diamond Crystal Kosher Salt (for table salt, use 1 teaspoon)
- 1/4 cup juice
- 2 lemons
- 1/4 cup ice water (divided)
- 3 cups neutral oil (such as grapeseed or canola, divided)
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NutritionView More
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1550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1550Calories from Fat1510 |
| % DAILY VALUE |
| Total Fat168g258% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol |
| Sodium1200mg50% |
| Potassium240mg7% |
| Protein3g |
| Calories from Fat1510 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C100% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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