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Traditional Tortellini in Brodo (in Broth)
AN ITALIAN IN MY KITCHEN10Ingredients
3Hours
350Calories
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Ingredients
US|METRIC
6 SERVINGS
- 10.5 oz. beef (stewing, 300 grams)
- 2 beef bones (with marrow)
- 1 large carrot (quartered)
- 1 medium onion (halved)
- 1 stalk celery (halved)
- 1 bay leaf
- 4 whole peppercorns (black)
- 3/4 tsp. salt (or to taste)
- 12 cups water (3 litres)
- 1 lb. tortellini (I used the smaller type with meat, 500 grams)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol65mg22% |
| Sodium620mg26% |
| Potassium290mg8% |
| Protein20g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A45% |
| Vitamin C4% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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