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Ingredients
US|METRIC
4 SERVINGS
- 2 sticks unsalted butter
- 1 lb. French bread (day old, or Italian bread, cut in 1/2-inch cubes)
- 3 cups yellow onions (diced)
- 1 1/2 cups diced celery
- 1 1/2 cups carrots (diced)
- 1/2 cup chopped flat leaf parsley (chopped)
- 1/4 cup sage leaves (chopped)
- 2 Tbsp. fresh rosemary (chopped)
- 2 Tbsp. fresh thyme leaves (chopped)
- 1 Tbsp. kosher salt
- 2 tsp. freshly ground black pepper
- 3 cups chicken broth
- 2 large eggs
- nonstick cooking spray
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories890Calories from Fat480 |
% DAILY VALUE |
Total Fat53g82% |
Saturated Fat30g150% |
Trans Fat |
Cholesterol225mg75% |
Sodium2700mg113% |
Potassium850mg24% |
Protein24g |
Calories from Fat480 |
% DAILY VALUE |
Total Carbohydrate84g28% |
Dietary Fiber8g32% |
Sugars12g |
Vitamin A190% |
Vitamin C40% |
Calcium20% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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