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Ingredients
US|METRIC
11 SERVINGS
- 4 cups pinto beans
- 12 cups water (12 cups for stovetop version; see crock pot instructions for water amounts)
- 2 cloves garlic (peeled and smashed, or 1 tablespoon garlic powder)
- 1 onion (medium or large, very roughly chopped)
- 1 Tbsp. sugar
- 1 tsp. chicken bouillon (good quality)
- 2 jalapenos (left whole, but with a slit cut on two sides)
- 1 ham bone (or ham hock*)
- salt
- pepper
- lime wedges (fresh, to garnish, optional)
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium160mg7% |
| Potassium130mg4% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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