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Traditional Swiss-Style Fondue (Prepared in Fondue Pot)
VINEPAIR25Ingredients
90Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups swiss cheese (or Emmental, shredded)
- 2 cups cheese (Gruyere, Shredded)
- 2 Tbsp. all-purpose flour
- 1 clove garlic
- 1 cup dry white wine (Rueda Verdejo)
- 2 Tbsp. fino sherry
- 1 baguette (sliced into cubes, for dipping)
- slices pears (for dipping)
- slices apples (for dipping)
- 1 cup fontina cheese (Grated)
- 1 cup swiss cheese (or Gruyere, Grated)
- 2 Tbsp. all-purpose flour
- 4 oz. pancetta (Package of Chopped)
- 1 1/2 cups dry white wine (Rueda Verdejo)
- 1 loaf bread (Focaccia, sliced into cubes, for dipping)
- radishes (Trimmed, sliced in half, for dipping)
- 2 cups swiss cheese (or Gruyere, shredded)
- 2 cups manchego cheese (shredded)
- 2 Tbsp. all-purpose flour
- 1 clove garlic (peeled and cut in half)
- 1 cup dry white wine (Rueda Verdejo)
- smoked paprika
- 1 baguette (sliced into cubes, for dipping)
- cured chorizo (sliced, for dipping)
- slices apples (for dipping)
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