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Ingredients
US|METRIC
2 SERVINGS
- 170 grams Gruyere cheese
- 170 grams Emmental cheese (Swiss)
- 60 grams Appenzeller cheese
- 150 mL dry white wine
- 8 grams corn starch
- 1 clove garlic (minced)
- 1 pinch nutmeg
- pepper
- salt
- 1 loaf crusty bread (cubed)
- gherkins
- apples
- pears
- pickled onions
- pineapple
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