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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. center-cut salmon fillet (not too thick, preferably wild-caught)
- 1/2 cup kosher salt
- 1/2 cup sugar
- 20 white peppercorns (coarsely cracked)
- 20 black peppercorns (coarsely cracked)
- 2 bunches fresh dill (roughly chopped, about 2 cups)
- mustard sauce (recipe below)
- bread
- crackers
- 1/4 cup Dijon mustard
- 3/4 Tbsp. sugar
- 2 Tbsp. white wine vinegar
- 1 egg yolk
- 3/4 cup olive oil
- 1/2 cup fresh dill (chopped)
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