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Traditional Steamed Ji Dan Gao / Kueh Neng Ko (Chinese Steamed Egg Sponge Cake)
WHAT TO COOK TODAY15Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 large eggs
- 58 grams shell
- 200 grams cake flour
- 200 grams sugar
- 120 mL sparkling water (or use soda drink/carbonated drink of your choice)
- 3 large eggs
- 58 grams shell
- 300 grams cake flour
- 300 grams sugar
- 180 mL sparkling water (or use soda drink/carbonated drink of your choice)
- 6 large eggs
- 58 grams shell
- 600 grams cake flour
- 600 grams sugar
- 360 mL sparkling water (or use soda drink/carbonated drink of your choice)
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