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6Ingredients
35Minutes
800Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. potatoes (peeled and thinly sliced)
- 1 1/4 cups olive oil (+ 2 tablespoon, for frying)
- 1 onion (medium, thinly sliced)
- salt
- pepper
- 6 eggs
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat680 |
| % DAILY VALUE |
| Total Fat75g115% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium310mg13% |
| Potassium630mg18% |
| Protein13g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Lana Assi 3 years ago
I love this dish so much, trying this recipe was an amazing experience as it took me back to all the times i ate it in spain. Perfect recipe
Ivis 3 years ago
Mmmm delicious, my parents always made this. Tastes great with a bit of mayo on top and white rice with fries or tomato salad.