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Ingredients
US|METRIC
4 SERVINGS
- 1 5/16 lb. potatoes (600 grams)
- 1 1/2 tsp. salt
- 2 1/4 cups olive oil (560 ml)
- 1 onion (small or medium)
- 4 eggs (medium to large)
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NutritionView More
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1260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1260Calories from Fat1140 |
| % DAILY VALUE |
| Total Fat127g195% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium970mg40% |
| Potassium710mg20% |
| Protein10g |
| Calories from Fat1140 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C50% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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