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Traditional Southern Macaroni and Cheese!
SWEET TEA AND CORNBREAD16Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 salt
- 2 cups elbow macaroni
- 2 cups elbow macaroni (or penne)
- 1 cup half and half
- 2 cups milk
- 1/4 cup butter (1/2 stick plus 1 Tbs.)
- 1/4 cup flour
- 8 oz. velveeta cheese (you can use American, but nothing beats Velveeta in this)
- 2 eggs (beaten)
- 6 slices swiss cheese
- 2 cups cheddar cheese
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. garlic powder
- 1/2 tsp. Tabasco Sauce (optional)
- 1 tsp. Worcestershire sauce (may sound strange but it adds a hint of flavor)
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