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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. lard (or beef dripping)
- 2 onions (medium, or 1 large onion, skinned and roughly diced)
- 4 Tbsp. dark beer (or stout, optional)
- 4 oz. roast beef (cold and diced)
- 1 1/2 lb. potatoes (peeled and quartered)
- salt (to taste)
- pepper (to taste)
- 1 1/4 cups beef stock (or leftover gravy)
- vegetables (any that you have leftover from the day before)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium420mg18% |
| Potassium660mg19% |
| Protein8g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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