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Ingredients
US|METRIC
4 SERVINGS
- 2 cups all purpose flour
- 230 grams unsalted butter (quality, cubed and softened at room temperature, the better the butter, the better the shortbread)
- 1/2 cup caster sugar (or "baker's sugar" in the U.S., if you can't find any simply pulse granulated sugar in a blender until very fine. Do NOT use powdered sugar)
- 1/2 tsp. salt
- candied ginger (Homemade, click link for recipe)
- candied citrus peel (Homemade, click link for recipe)
- nuts
- fresh herbs
- dried cranberries
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories820Calories from Fat460 |
% DAILY VALUE |
Total Fat51g78% |
Saturated Fat30g150% |
Trans Fat |
Cholesterol125mg42% |
Sodium310mg13% |
Potassium150mg4% |
Protein8g |
Calories from Fat460 |
% DAILY VALUE |
Total Carbohydrate87g29% |
Dietary Fiber4g16% |
Sugars33g |
Vitamin A30% |
Vitamin C2% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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