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Description
In North America bread sauce is virtually unknown, which is unusual because so many of our American and Canadian customs — especially holiday customs — came from Britain. Bread sauce is one of the oldest British sauces, with records of it going back to medieval times, and is the only surviving bread-thickened sauce from that epoch. Its an important part of a traditional British Christmas dinner to accompany roast poultry.
Ingredients
US|METRIC
4 SERVINGS
- 1 cup bread cubes (stale hearty white, roughly 2-3 slices)
- 1/2 cup yellow onion (or diced sweet)
- 2 cups whole milk
- 6 whole cloves
- 2 Tbsp. salted butter
- 1 Tbsp. scotch whiskey (Glenlivet)
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Directions
- Stale your bread prior: A day or two before making, de-crust your bread, cube, then lay out on a cooling rack for a day or so. A pizza cutter works well for de-crusting and cubing. Once stale, keep in baggie until ready.
- Using a double-boiler, simmer milk, onion, and cloves until onions are soft and transparent.
- Add bread. Simmer until all the bread has unconstituted and is thick like custard, about 30 minutes, stirring frequently.
NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium160mg7% |
| Potassium220mg6% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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