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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. dried shrimp
- 100 grams dried rice noodles (thin)
- 50 grams tamarind concentrate
- 60 grams palm sugar (use a knife to finely shave)
- 50 grams fish sauce
- 1/4 tsp. dark soy sauce
- 1 Tbsp. vegetable oil
- 1 shallot (Asian red, sliced)
- 100 grams tiger prawns (peeled and deveined)
- 2 tsp. pickled radish (finely chopped)
- 50 grams bean curd (firm yellow, diced)
- 2 eggs (lightly whisked)
- 1/4 cup chinese chives (cut into roughly 2cm batons)
- 1/4 cup bean (shoots, plus extra to serve)
- 1 Tbsp. peanuts (crushed)
- lime wedges (to serve)
- chilli powder (to serve)
- spring onion (stems to serve)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol270mg90% |
| Sodium2270mg95% |
| Potassium830mg24% |
| Protein26g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber6g24% |
| Sugars36g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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