Traditional Pad Thai Noodles Recipe | Yummly

Traditional Pad Thai Noodles

MCCORMICK
14Ingredients
25Minutes
290Calories
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Ingredients

US|METRIC
  • 7 ounces rice noodles (Thai Kitchen® Stir Fry)
  • 1/3 cup tamarind juice (or tamarind concentrate)
  • 2 tablespoons Thai Kitchen Premium Fish Sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons sugar
  • 1/2 teaspoon paprika (optional)
  • 2 tablespoons vegetable oil
  • 1 tablespoon minced garlic
  • 1/2 pound medium shrimp (peeled and deveined or firm tofu, cubed)
  • 1 egg (lightly beaten)
  • 1/2 cup bean sprouts
  • 1/4 cup unsalted peanuts (coarsely chopped)
  • chopped fresh cilantro
  • lime wedges
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    Directions

    1. BRING large pot of water to boil. Add rice noodles; cook 3 to 5 minutes or until noodles are tender but firm. Rinse under cold water; drain well. Set aside. Mix tamarind juice, fish sauce, vinegar, sugar and paprika in small bowl.
    2. HEAT oil in large skillet or wok on medium-high heat. Add garlic; stir fry 30 seconds or until fragrant. Add shrimp; stir fry 2 minutes or just until shrimp turn pink. Push shrimp to side of skillet. Add egg to middle of skillet; scramble until set.
    3. STIR in rice noodles and tamarind mixture; stir fry 1 minute or until heated through. Place noodle mixture on serving platter. Sprinkle with bean sprouts, peanuts and cilantro. Serve with lime wedges.
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    NutritionView More

    290Calories
    Sodium5% DV115mg
    Fat20% DV13g
    Protein31% DV16g
    Carbs9% DV28g
    Fiber8% DV2g
    Calories290Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol140mg47%
    Sodium115mg5%
    Potassium240mg7%
    Protein16g31%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber2g8%
    Sugars10g20%
    Vitamin A8%
    Vitamin C20%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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