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15Ingredients
2Hours
60Calories
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Ingredients
US|METRIC
8 SERVINGS
- 900 grams dried navy beans (or white beans)
- 1 Tbsp. olive oil
- 1 cup onion (finely chopped)
- 2 cloves garlic (finely chopped)
- 6 large carrots (peeled and sliced 1/4 inch thick)
- 6 stalks celery (finely chopped or sliced)
- 3 whole bay leaves
- 1 tsp. dried rosemary
- 1 tsp. dried thyme
- 1 tsp. paprika
- 4 cups vegetable stock
- 4 cups water
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 1/2 cup parsley (finely chopped, optional)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium820mg34% |
| Potassium270mg8% |
| Protein1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A200% |
| Vitamin C20% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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