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Traditional Newfoundland Salt Cod Fish Cakes (Mom-in-Law's Recipe)
GIRL HEART FOOD7Ingredients
13Hours
10Calories
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Ingredients
US|METRIC
408 SERVINGS
- 1 1/2 lb. salt fish (pieces)
- 3 1/2 lb. potato
- 1 onion (minced)
- 2 Tbsp. dried savoury (or thyme or marjoram)
- 1 tsp. black pepper
- 3/4 cup all purpose flour (approximately, divided)
- vegetable oil (as needed for frying fish cakes)
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NutritionView More
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10Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories10Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol<5mg1% |
| Sodium115mg5% |
| Potassium40mg1% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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