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Traditional Meatballs for Sunday lunch.
TASTE IS YOURS17Ingredients
55Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams pork meat (minced)
- 1/4 old bread (some, you can use also fresh one in worst case)
- 1 egg
- 4 cloves garlic
- 2 shallots
- fresh parsley
- 2 tsp. mustard (classic)
- breadcrumbs
- 500 grams potatoes
- 50 mL milk
- 75 grams butter
- cucumber
- fat
- sour cream
- salt
- black pepper
- vegetable oil (for deep frying)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat15g75% |
| Trans Fat0g |
| Cholesterol115mg38% |
| Sodium500mg21% |
| Potassium860mg25% |
| Protein9g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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