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Deborah Pollock: "Worth the time and effort. Very yummy. I tossed t…" Read More
13Ingredients
2Hours
460Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 whole chicken (3 to 4 pounds*)
- 4 qt. cold water
- 3 large carrots (cut into 3-inch chunks)
- 3 celery stalks (cut into 3-inch stalks)
- 1 onion (medium, quartered)
- 1 parsnip (quartered, optional)
- 1 tsp. black peppercorns
- 1 tsp. kosher salt
- 3 whole cloves (optional)
- 2 bay leaves
- 1 bunch fresh parsley (with stems on)
- 1 bunch fresh dill (with stems on *Optional)
- 2 1/2 cups egg noodles (dried, *Optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol215mg72% |
Sodium790mg33% |
Potassium1100mg31% |
Protein64g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A160% |
Vitamin C30% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Deborah Pollock 4 years ago
Worth the time and effort. Very yummy. I tossed the stick veggies and sautéed a new batch for the soup. Very tasty Made it for my sick sick guy. The sinuses are opening and he can breathe again! Yay