Traditional Italian TiramisuKITCHENAID
Tiramisu translates to “cheer me up” or “pick me up” and it does just that. Delicate layers of zabaglione, espresso soaked ladyfingers, shaved chocolate, and a light dusting of cocoa powder makes for a decadent yet light treat that will brighten any day. The trick to making a good tiramisu is to make sure the ladyfingers are properly moistened, but not saturated, so that they hold some shape and retain texture. A bite of this simple, yet satisfying authentic dish will take you back to an Italian cafe on the cobble streets in Rome. Buon appetito! Uses KitchenAid® Hand Mixer.
- Special Equipment: 8x8x2.5-in/20x20x6.35-cm square baking pan; spatula; whisk; thermometer; sifter
- Make a zabaglione: In a large heatproof bowl, add 5 egg yolks, 1/2 cup granulated sugar, 1/3 cup marsala, and 1/4 tsp salt. Fit the KitchenAid® 7-Speed Hand Mixer with the turbo beater attachments. Set the bowl over a pot of simmering water. Place the beaters into the bowl and turn to speed 4, mixing constantly until the mixture is thickened and reads 170ºF/77ºC on a thermometer, about 6-8 minutes. Take care not to overcook the yolks. Turn off the mixer and remove the turbo beaters.
- Remove the bowl from the pot and place the mixture in the refrigerator to cool for 15 minutes.
|Calories470Calories from Fat230|
|% DAILY VALUE|
|Calories from Fat230|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.