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Traditional Italian Spaghetti Aglio, Olio and Peperoncino
COOKING WITH MANUELA5Ingredients
15Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 garlic cloves
- 3 peperoncini (dry hot peppers)
- Italian parsley (a small bunch of fresh, chopped)
- 5 Tbsp. extra-virgin olive oil
- 12 oz. pasta (spaghetti, thin or angel hair)
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Directions
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium380mg11% |
| Protein12g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C130% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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