Traditional Italian Red Sauce Recipe | Yummly

Traditional Italian Red Sauce

JUST A PINCH
13Ingredients
6Hours
190Calories
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Ingredients

US|METRIC
  • 56 ounces whole peeled tomatoes (2-28 ounce cans, like cento)
  • 1/4 cup olive oil (extra virgin)
  • 2 tablespoons sweet butter (unsalted)
  • 4 cloves garlic (fresh, minced, 3/4 ounce)
  • 1/2 teaspoon crushed red pepper flakes
  • 1 teaspoon oregano (dried)
  • 1 medium carrot (rough cut, 4-5 ounces)
  • 1/2 yellow onion (medium, rough cut, 4-5 ounces)
  • 4 fresh basil leaves (including the stem)
  • salt (kosher variety, to taste)
  • black pepper (freshly ground, to taste)
  • 1/4 cup Italian flat leaf parsley (fresh, chopped)
  • 2 teaspoons fish sauce (optional)
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    NutritionView More

    190Calories
    Sodium23% DV550mg
    Fat17% DV11g
    Protein10% DV5g
    Carbs6% DV19g
    Fiber24% DV6g
    Calories190Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol10mg3%
    Sodium550mg23%
    Potassium750mg21%
    Protein5g10%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber6g24%
    Sugars<1g2%
    Vitamin A70%
    Vitamin C40%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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