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Traditional Italian Bread Salad
THAT SUSAN WILLIAMS14Ingredients
30Minutes
670Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 garlic clove (peeled and smashed)
- olive oil (to drizzle)
- 1 lb. Italian bread (loaf of day old, sliced)
- 8 oz. fresh mozzarella cheese (cut into cubes, grated mozzarella will do)
- 3 tomatoes (large, chopped, or an equivalent amount of cherry tomatoes, halved)
- 1 cucumber (small, chopped)
- 1/2 cup purple onion (chopped, and rinsed)
- 1/2 cup Kalamata olives (pitted and halved)
- 1/2 cup fresh basil leaves (chopped, don't chop these till just before you're ready to serve, to avoid having the leaves turn brown prematurely)
- 1/2 cup extra virgin olive oil
- 1/4 cup balsamic vinegar (or red wine vinegar)
- 3 cloves garlic (minced)
- 1/2 tsp. freshly ground black pepper
- 3/4 tsp. sea salt
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1300mg54% |
| Potassium460mg13% |
| Protein20g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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