Traditional Italian Bolognese Sauce Recipe | Yummly

Traditional Italian Bolognese Sauce

A CULINARY JOURNEY WITH CHEF DENNIS(1)
Wanda Artis: "Delicious! It was labor intensive for a weeknight…" Read More
20Ingredients
4Hours
1620Calories
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Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 6 tablespoons butter
  • 1 large onion (finely chopped, approx 1 cup)
  • 2 large carrots (finely chopped, approx 1 cup)
  • 4 stalks celery (finely chopped, approx 1 cup)
  • 3 cloves garlic (chopped)
  • 1 pound ground chuck (20% fat)
  • 1 pound sausage meat (sweet Italian, loose out of casing)
  • 1 tablespoon sea salt (to taste)
  • 1/2 teaspoon black pepper (to taste)
  • 1/4 teaspoon red pepper flakes (to taste)
  • 1/4 teaspoon nutmeg (optional, I left it out, I don't like nutmet)
  • 1 cup red wine (*You can use a dry white wine if you prefer)
  • 84 ounces plum tomatoes
  • 3 cans crushed tomatoes
  • 1/4 cup Italian parsley (finely chopped)
  • 1/4 cup basil (finely chopped)
  • 1 cup milk
  • 1 cup romano cheese (grated, parmesan can be used as a substitute)
  • 1 cup heavy cream (Light cream or half and half can be used as a substitute)
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    NutritionView More

    1620Calories
    Sodium181% DV4350mg
    Fat195% DV127g
    Protein135% DV69g
    Carbs13% DV40g
    Fiber32% DV8g
    Calories1620Calories from Fat1140
    % DAILY VALUE
    Total Fat127g195%
    Saturated Fat58g290%
    Trans Fat3.5g
    Cholesterol380mg127%
    Sodium4350mg181%
    Potassium2600mg74%
    Protein69g135%
    Calories from Fat1140
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber8g32%
    Sugars26g52%
    Vitamin A270%
    Vitamin C150%
    Calcium60%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Wanda Artis a month ago
    Delicious! It was labor intensive for a weeknight but so worth it. My first time making a Bolognese sauce. So happy I did not use a slow cooker but used my All Clad dutch oven. Also, I added the nutmeg which added another layer of flavor. Next time, I’ll make it on the weekend.

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