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Traditional Irish Bacon, Cabbage, and Parsley Sauce
MARTHA STEWART6Ingredients
105Minutes
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Ingredients
US|METRIC
15 SERVINGS
- 4 lb. bacon (Irish boiling)
- 1 savoy cabbage (trimmed, quartered, and cored)
- 4 Tbsp. unsalted butter
- ground black pepper (Freshly)
- sauce (Parsley)
- yukon gold potatoes (Boiled, for serving)
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