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Traditional Homemade Egg Sponge Cake 传统鸡蛋糕
EAT WHAT TONIGHT7Ingredients
60Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 9 eggs (egg yolks and whites separated)
- 100 grams flour (sifted)
- 100 grams sugar (castor)
- 90 mL milk
- 80 mL oil
- 1 pinch salt
- 1/4 tsp. cream of tartar (optional)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol480mg160% |
| Sodium250mg10% |
| Potassium260mg7% |
| Protein18g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber<1g3% |
| Sugars28g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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