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Traditional Herb Stuffing with Bacon and Sausage
JONES DAIRY FARM13Ingredients
100Minutes
460Calories
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Ingredients
US|METRIC
11 SERVINGS
- 16 oz. bacon (Jones Dairy Farm Dry Aged)
- 1 loaf sour dough bread (cubed, about 10 cups)
- 12 oz. roll (Jones Dairy Farm All Natural Pork Sausage)
- 4 Tbsp. unsalted butter (divided)
- 1 yellow onion (medium, diced)
- 1 red bell pepper (cut into 1/2-inch pieces)
- 6 garlic cloves (minced)
- 1/4 cup fresh parsley (chopped)
- 3 Tbsp. chopped fresh sage (finely, divided)
- 1 Tbsp. fresh rosemary (finely chopped)
- 2 tsp. chopped fresh thyme
- 3 cups chicken stock
- 2 eggs (lightly beaten)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium840mg35% |
| Potassium350mg10% |
| Protein16g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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