Traditional Herb Stuffing with Bacon and Sausage Recipe | Yummly
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Traditional Herb Stuffing with Bacon and Sausage

JONES DAIRY FARM
13Ingredients
100Minutes
460Calories
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Ingredients

US|METRIC
11 SERVINGS
  • 16 ounces bacon (Jones Dairy Farm Dry Aged)
  • 1 loaf sour dough bread (cubed, about 10 cups)
  • 12 ounces roll (Jones Dairy Farm All Natural Pork Sausage)
  • 4 tablespoons unsalted butter (divided)
  • 1 yellow onion (medium, diced)
  • 1 red bell pepper (cut into 1/2-inch pieces)
  • 6 garlic cloves (minced)
  • 1/4 cup fresh parsley (chopped)
  • 3 tablespoons chopped fresh sage (finely, divided)
  • 1 tablespoon fresh rosemary (finely chopped)
  • 2 teaspoons chopped fresh thyme
  • 3 cups chicken stock
  • 2 eggs (lightly beaten)
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    NutritionView More

    460Calories
    Sodium35% DV840mg
    Fat42% DV27g
    Protein31% DV16g
    Carbs14% DV41g
    Fiber16% DV4g
    Calories460Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol80mg27%
    Sodium840mg35%
    Potassium350mg10%
    Protein16g31%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A15%
    Vitamin C30%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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