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Michy Janacek: "It was good! Definitely has an eggy taste so next…" Read More
6Ingredients
40Minutes
90Calories
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Ingredients
US|METRIC
20 SERVINGS
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NutritionView More
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90Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories90Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium130mg5% |
| Potassium25mg1% |
| Protein4g8% |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g0% |
| Vitamin A4% |
| Vitamin C |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(7)
Michy Janacek 7 months ago
It was good! Definitely has an eggy taste so next time I’ll add the liquid stevia and see how that works out
Amber McNeil a year ago
Overall it was an easy recipe and it baked good. Mine did not come out as fluffy as I wanted, and I don’t care for the spongy texture. I did add Italian seasoning.
Maria Jose Zuniga 2 years ago
It was not as fluffy as I wanted it to be but it did taste great, I added some pumpkinseeds, chia and wall nuts for an extra crunch!
Maryellen Hinchman 2 years ago
Great! I used warm temperature eggs - no egg taste so no sweetener needed
Crystal C. 2 years ago
It turned out pretty well, but we didn't like the spongy texture and the bitterness of the almond flour doesn't taste good.