Traditional Healthy Low Carb Keto Bread Recipe | Yummly
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Traditional Healthy Low Carb Keto Bread

GO KETO GUIDE(7)
Michy Janacek: "It was good! Definitely has an eggy taste so next…" Read More
6Ingredients
40Minutes
90Calories
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Ingredients

US|METRIC
20 SERVINGS
  • 1 1/2 cups almond flour
  • 6 large eggs (Separated)
  • 4 tablespoons butter (melted)
  • 3 teaspoons baking powder
  • 1/4 teaspoon cream of tartar (It’s ok if you don’t have this)
  • 1 pinch salt
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    NutritionView More

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    90Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories90Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol70mg23%
    Sodium130mg5%
    Potassium25mg1%
    Protein4g8%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A4%
    Vitamin C
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(7)

    Michy Janacek 7 months ago
    It was good! Definitely has an eggy taste so next time I’ll add the liquid stevia and see how that works out
    nita martin a year ago
    Delish! Next time, I’ll use the loaf pan. I did add some herbs to this.
    Amber McNeil a year ago
    Overall it was an easy recipe and it baked good. Mine did not come out as fluffy as I wanted, and I don’t care for the spongy texture. I did add Italian seasoning.
    Maria Jose Zuniga 2 years ago
    It was not as fluffy as I wanted it to be but it did taste great, I added some pumpkinseeds, chia and wall nuts for an extra crunch!
    Maryellen Hinchman 2 years ago
    Great! I used warm temperature eggs - no egg taste so no sweetener needed
    Crystal C. 2 years ago
    It turned out pretty well, but we didn't like the spongy texture and the bitterness of the almond flour doesn't taste good.
    Linda 3 years ago
    Love it great and delicious

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